Supervising Producer of Development for this episode of Mise En Place, which was nominated for a NY Emmy in the Lifestyle - Long Form Content category.
Supervising Producer of Development for this episode of The Experts on NYC’s iconic Nuts4Nuts, which was nominated for a NY Emmy in the Informational/Instructional - Short or Long Form Content category.
Filmed in Jeju Island, South Korea, this documentary video was nominated for a 2025 James Beard Foundation Media Award.
Supervising Produced this 12-episode international season of Eater’s Emmy-award-winning series Vendors, sponsored by YETI. This episode was filmed on location in Oaxaca, Mexico.
Supervising Producer of Development for this Emmy-nominated episode of Eater’s The Experts.
Supervising Produced this 12-episode international season of Eater’s Emmy-award-winning series Vendors, sponsored by YETI. This episode was filmed on location in Hungary.
Piloted and developed Eater’s ICONS video series. Sponsored by American Express, season 1 highlighted iconic NYC pizza shops.
On-site Production Coordinator and Supervising Producer for a 12-episode international season of Eater’s Emmy-award-winning series Vendors, sponsored by YETI. This episode was filmed on location in Jeju Island, South Korea.
Supervising Producer for Eater
Debuting with 1M views, Gabriella pitched, developed, and was the Supervising Producer for this episode of Eater’s The Experts at Brooklyn’s Radio Bakery.
Supervising Producer, Development for Eater’s The Experts video series
Pitched and was the Supervising Producer of Development for this episode of Eater’s The Experts.
Supervising Producer, Development for Eater’s The Experts video series
Pitched, developed and was the Supervising Producer for this episode of Eater’s Mise En Place.
Developed, piloted, and produced this New York Times Cooking video series, which has over 8 Million views on YouTube.
Produced and developed this episode of The Experts, Eater's James Beard-nominated series, in anticipation of the 2024 Paris Olympics.
Supervising Produced this 12-episode international season of Eater’s Emmy-award-winning series Vendors, sponsored by YETI. This episode was filmed on location in Japan.
As the Supervising Producer, Gabriella developed Eater’s ICONS video series. The episode at Hamburger America has garnered over 2 Million views since its debut.
Developed, piloted, and produced the video series Method Mastery for Epicurious, which has over 200 Million views on YouTube.
Produced video for Epicurious. Garnered over 4 million views in the first 72 hours.
Supervising Producer for Eater
Supervising Producer, Development for Eater
Supervising Producer, Development for Eater’s The Experts video series
Produced and developed this episode of Eater’s Emmy-nominated series, Mise En Place.
Supervising Producer, Development for Eater’s The Experts video series.
Supervising Producer of Development for this episode of Eater’s Emmy-nominated series, Mise En Place.
Supervising Producer of Development for this episode of Eater’s Emmy-nominated series, Mise En Place.
Creative Developed this episode of Eater's series The Experts: Street Food, which has over 2 Million views on YouTube.
Supervising Producer for Eater’s videos series Vendors
Supervising Producer of Development for this episode Vendors, Eater’s Emmy Award-winning video series.
Supervising Producer for this episode of Eater’s Emmy-Award-winning series, Mise En Place
Supervising Producer of Development for this episode of Eater’s The Experts, a James Beard Award-nominated series.
Directed and Produced for New York Times Cooking
Filmed, produced and directed Eric Kim's viral gochujang cookie recipe video for New York Times Cooking.
Directed and produced for New York Times Cooking
Filmed for NYT Cooking
Led creative development, directed and produced NYT Cooking series.
Directed and Produced for NYT Cooking
Directed, produced and edited for New York Times Cooking
Directed, produced, filmed and edited
Filmed and produced for New York Times Cooking
Directed, produced, filmed and edited
Shot and produced for New York Times Cooking